Quote:
quote:Originally posted by failedreality
Last Jan (07) I was diagnosed with Celiac Disease. (Intestinal Disease) Which basically means I'm highly allergic to Wheat, Rye, Barley and Oat Grains. So to keep a huge story short, I cannot eat anything that is made with those 4 listed about grains.. really sucks sometimes...
They say 1 in every 133 US people have it but it is really mis-diagnosed all the time for IBS and other stomach issues..
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If I were to hedge my bets, I would say that it the disease that I most likely would have, that is causing my stomach Problems. So that means that most cereals are are out of bounds, so what do you have for breakfast?
@BCLG100. I used to like Cheerios when I was younger, but now I find that they arr not filling.